Good food tastes better

At Spirit you plate it up yourself from 8:00 hours in the morning till 22:00 hours in the evening, at 23:00 hours we close. Our buffet offers a variety of fifty different breakfast, lunch and dinner dishes, juices and pastry to choose from. Everything guaranteed 100% organic and 100% vegetarian, made using seasonal ingredients. This means hearty veggie stews during winter time and fruit salads with Dutch organic strawberries during summer.

At Spirit we try our best to pay attention to various dietary needs. However, because everything is prepared  in the same kitchen,  we cannot guarantee that all the dishes are 100% free from allergens.

Do you have a food allergy? Feel welcome to check our allergens document.

‘Bitterbal’ with Seitan

‘Farmers’ omelette

Onions, Carrot
Seitan bacon, Parsley
Montello cheese, Mushrooms
Green beans, Potatoes
Eggs, Cream
Salt, Pepper, Butter

Almond ice cream

  • agave syrup
  • almond milk
  • lemon juice
  • Lemon zest
  • seasalt
  • silken tofu
  • soya yogurt
  • white almond
  • white almond paste
  • xanthan gum

amazake granola

  • agave syrup
  • almond flakes
  • almond paste
  • amazake
  • banana chips
  • blueberry
  • cashew nut
  • coconut oil
  • freeze dried fruit
  • granola
  • Pecan nuts
  • puffed quinoa
  • puffed rice
  • pumpkin seeds
  • raspberry
  • seasalt
  • silken tofu
  • Spelt flakes
  • valrhona white chocolate
  • Walnut
  • white almond paste
  • White chocolate

Apple forest fruit pie

Wheat flour, baking powder, cane sugar, soy margarine, almond flour
Salt., Apple, Cane sugar, Agave, Forest fruit mix, Orange peel, Arrowroot

baked broccoli/bimi with shiitake

  • bimi
  • black pepper
  • Broccoli
  • dashi
  • garlic oil
  • kuzu
  • Mirin
  • seasalt
  • tamari

Banana pancakes

  • almond flour
  • almond milk
  • apple sauce
  • Banana
  • Cinnamon
  • coconut blossom sugar
  • maple syrup
  • oat flakes
  • Oat-flakes
  • Raisin
  • seasalt
  • self-rising flour

BEET SALAD WITH RED RICE AND GARDENCRESSE

Choggia beets, Red rice
Garden cresse, Red onions, Red wine vinegar
Beet veganaise, Salt

Brown Rice (from 5pm)

  • brown rice

Brussels sprouts with tarragon

Brussels sprouts, peas, sun-dried tomato, pine nuts, tarragon, salt, pepper, almond cream, white aceto

burgers made of seitan

  • agar agar
  • aquafaba
  • arrowroot
  • Breadcrumb
  • coconut oil
  • Cumin seed
  • garlic oil
  • jackfruit
  • kalamanak salt
  • Nutmeg
  • Onion
  • piment
  • red pepper
  • seitan
  • shiitaké
  • smoked paprika powder
  • smoked salt

Caesar Salad with garlic dressing and Grill tofu

Roma sla
Olive oil
Red wine vinegar
Salt
Grilled Braadfillet
Roasted cherry tomatoes
Garlic dressing
Roasted Scallions
Fried onions
Miso Cashews:
Tahin white. Miso white
Lemon juice, Salt
Edelgist, Garlic Oil

Cauliflower tempura

  • Breadcrumb
  • Cauliflower
  • cornflakes
  • natto miso
  • seasalt
  • self-rising flour
  • shiro miso

Chard with orange miso dressing

Orange
Chard
Salt
Pepper
Cranberries
White miso
Basedressing:
Mustard, sunfloweroil,
Agave, seasalt,
Whitewine vinegar

CHICKPEA SOUP

Onion, Garlic, Red pepper, Ginger, Carrot
Leek, Celery, Chickpeas
Thyme, Laurel, Cumin, Olive oil, Tomatoes
Dashi: shitake, kombu

chocolate mousse

  • agar agar
  • aquafaba
  • Cane sugar
  • dark chocolate 57%
  • Himalayan salt
  • Vanilla powder
  • xanthaangom

CHUNKY MONKEY ice cream

banana, dark chocolate drops, walnut, pecan, almond milk, cashew nuts, silk tofu, soy yogurt, lemon juice, agave syrup, xanthan gum, sea salt

Coconut macaron with cranberry

Coconut grater
Self-raising flour 
Almond flour 
Cane sugar
Aquafaba check consistency 
Vanilla
Lemon zest
Salty
Cranberry dried

coffee ice cream

cashew nuts, espresso. agave syrup, soy yofu, silk tofu, rice milk,
xanthan gum, vanilla, sea salt

Corn and avocado with umeboshi

Corn, Avocado, Lemon juice, Celery
Carrots, Veganaise, Umeboshi, Shiso powder

Croissant

  • Butter
  • dried yeast
  • fresh yeast
  • gluten powder
  • Milk
  • milk powder
  • seasalt
  • Wheat flour
  • white sugar

Cucumber-wakame pickles

  • Cucumber
  • instant wakame
  • rice syrup
  • Rice vinegar
  • Wakame

dark chocolate ice cream

  • agave syrup
  • cashew nut
  • Dark chocolate
  • rice milk
  • seasalt
  • silken tofu
  • soya yogurt
  • Vanilla
  • xanthan gum

Eggsalad with capers

Eggs
Capers
Onion
Soy Yoghurt
Chives
Parsley
Lemon juice
Lemon zest
Veganaise: Mustard, Lemon, Agave, Ricevinegar, Soy yofu natural, Silken tofu, Sunfloweroil, Salt

Falafel

  • black pepper
  • Chickpeas
  • Coriander
  • Coriander powder
  • coriander powder
  • Cumin powder
  • Garlic
  • Onion
  • parsley
  • red pepper
  • seasalt

fried rice | Hibachi

  • basmati
  • carrot
  • Garlic
  • leaf parsley
  • Mirin
  • Onion
  • Peas
  • sesame oil
  • Shoyu
  • vegan scrambled egg
  • whole grain basmati rice

Fries

  • Potato
  • seasalt

Fruit salad

FRUIT OF THE SEASON

Harissa

  • Cinnamon
  • Coriander
  • Coriander seed
  • Cumin powder
  • Garlic
  • ketchup
  • Onion
  • paprika
  • red pepper
  • sesame oil
  • Tomato
  • Tomato paste

honey-nougat ice cream

  • cashew nut
  • honey
  • lemon juice
  • nougat
  • rice milk
  • seasalt
  • silken tofu
  • soya yogurt
  • xanthan gum

Japanese potatoe salad

  • agave syrup
  • black pepper
  • carrot pickle
  • cucumber pickle
  • dijon mustard
  • Lemon
  • Potato
  • red onion
  • Rice vinegar
  • salt
  • silken tofu
  • sunflower oil
  • Veganaise

Kimchi

  • carrot
  • Cucumber
  • Garlic
  • Ginger
  • paprika powder
  • Pear
  • red paprika
  • red pepper
  • roasted sesame oil
  • seasalt
  • sunflower oil

Kofte

Onions, Garlic
Red pepper, Sambal
Carrots, Ras el hanout
Tomato paste, Bulgur
Self-raising flower, Sunflower oil
Salt

Kohlrabi salad with apple and cucumber

Kohlrabi, Apple, Cucumber, Rice vinegar, Orange juice, Lime juice, Mustard, Apple syrup, Sunflower oil, Salt

Lasagna with tomato sauce spinach and mozzarella

Olive oil
Garlic
Onions
Red pepper
Tomato paste
Tomato
Oregano
Thyme
Rosemary
Seitan mince
Pepper
Salty
Cayenne

Lemon-cranberry cake

  • agar
  • Cane sugar
  • Cornflour
  • cranberry
  • curcuma
  • Lemon
  • Oat milk
  • Orange
  • seasalt
  • soya margarine
  • Vanilla
  • Wheat flour

Lentil dahl with pumpkin and sweet potato

Onion, Ginger, Garlic
Red pepper, Cumin
Curcuma, Cardemon
Sunflower oil, Lemon juice
Laurel, Lemon leaf
Dashi, Pumpkin
Sweet potato, Lentils

Mandarine mousse

Aquafaba, Cornstarch,Xanthan gum, Cane sugar, Salt, oat milk, Agave, Cornstarch, 
Agar, salt, Vanilla powder, Soy cream cheese, Soy yogurt

Mashed avocado with green peas

Avocado, Lemon juice, Olive oil, Green peas, Edamame, White Balsamico aceto
Parsley, Red onion, Salt, Pepper

Mushroom antipasti

shiitake, erengyi, chantarelles, red paprika, jalapeno, pickled onions, mirin, white balsamico, sunflower oil, thymian, olive oil, salt

OYSTER MUSHROOM SRIRACHA CHILI SAUCE

Oyster mushroom, Sriracha chili saus**, Tempeh dressing**

Passion fruit icecream

Passion fruit, cashew, agave, soy yogurt, silken tofu, rice milk,
salt, xanthan gum

pea soup

split peas, carrot, celeriac, leek, celery, onion, bay leaf

kombu, shitake, vegan sausage, seitan bacon, salt, pepper

POLENTA WITH CASHEWCHEESE AND SAGE

Dashi, Cornflour
Onion, Celery, Sage, Olive oil, Cashew, Lemon juice
Yeastflakes, White miso, Sesamepasta, Salt

Puff pastry with jackfruit jalapeno and wakame

Puff pastry vegan
Jackfruit
Poatatoes
Onions
Garlic
Jalapeno pepper
Capern
Lemon zest
Oat cream
Wakame seaweed
Soja butte

Pumpkin soup

Onion, Ginger, Garlic, Cumin seeds, Dashi: kombu, shiitake Salt, Pepper, Olive oil, Pumpkin

Quinoa with edamame, green beans & white miso vinaigrette

  • Broccoli
  • edamame
  • gomasio
  • Green beans
  • leaf parsley
  • lime juice
  • Quinoa
  • seasalt
  • sunflower seed
  • white miso
  • white sesame seeds
  • zucchini

red cabbage salad

  • agave syrup
  • currants
  • dijon mustard
  • Dill
  • pumpkin seeds
  • red cabbage
  • Rice vinegar
  • seasalt
  • silken tofu
  • soya yogurt
  • sunflower oil

Red lentil salad and winter veggies

  • carrot
  • Fennel
  • Hazelnut
  • leaf parsley
  • lemon juice
  • lemon juice
  • Nutmeg
  • Olive oil
  • red lentils
  • root parsley
  • salsify

Rendang with smoked seitan

Seitan
Coconut oil
Tomato, Onion
Red wine
Tamari
Mirin
Dashi
Coconut milk
Lime zest
Lime juice
Lime leaf
Garlic, Coriander,
Cumin, Ginger, Laos,
Red pepper, Curcuma,
Lemon grass

Roasted bell pepper pate with almonds

  • black pepper
  • cayenne
  • Chickpeas
  • garlic
  • lemon juice
  • Onion
  • paprika
  • paprika powder
  • red paprika
  • Rosemary
  • salt
  • shiitake
  • smoked paprika powder
  • white almond

Roasted pumpkin with rice noodles

Pumpkin, Rice noodles, Watercress, (Thai) basil, Lime peel, Lime juice, Sesame oil

sausages with fried onion

  • black pepper
  • Onion
  • seasalt
  • sunflower oil
  • vegan sausages

seitan ribs

seitan
shiitake
jalapeno
garlic
white miso
tomato paste
smoked salt
coconut blossom sugar
rice vinegar
smoked paprika powder
onion
dashi: kombu, shiitake
ginger juice
tamari
sunflower oil

Seitan steak

  • dashi
  • Garlic
  • Kombu
  • mugi miso
  • seitan
  • shiitake
  • Shoyu
  • Tomato paste

shopska salad

Cucumber, Tomato, Red Union, Jalapeño
Parsley, Red wine vinegar, Olive oil, Salt

Sourdough bread

  • seasalt
  • Wheat flour
  • wheat sourdough
  • whole grain wheat flour

sourdough bread natural

  • seasalt
  • Water
  • Wheat flour
  • wheat sourdough

sourdough bread rye-raisin

  • Raisin
  • seasalt
  • Water
  • Wheat flour
  • wheat sourdough
  • whole grain rye flour

sourdough bread spelt

spelt flour, water, sea salt, spelt sourdough

Steamed Broccoli

  • Broccoli

Sushi with marinated Oyster mushrooms

Sushi rice, Oyster mushroom, Sesame oil, Rice vinegar, Rice syrup, Sriracha sauce, Cucumber, Wakame, Salt, Tempeh dressing

 

Tempeh in Peanut Sauce

  • fried onion
  • Ginger juice
  • lemon juice
  • Oat milk
  • Onion
  • peanut butter
  • rice syrup
  • Sambal
  • spring onion
  • tamari
  • Tempeh

Tempeh salad

  • arrowroot
  • Garlic
  • Mirin
  • Onion
  • rice syrup
  • Rice vinegar
  • Sambal
  • tamari
  • Tempeh
  • Tomato paste
  • yellow sambal

Tiramisu sake lemon

Wheatflour
Silken tofu
Cane sugar
Soja butter
Lemon
Sake
Almond cream
Almond milk
Agar
Agave
Kurkuma
Cornstarch
Coconut oil

Tomato salad, pickled onions and sumac

Vine tomato, pickled red onions, half sun-dried tomato, mozzarella vegan, thyme fresh, sumac

Tomato-lentil soup

  • carrot
  • celery
  • Clove
  • Coriander seed
  • Cumin seed
  • Fennel seeds
  • Garlic
  • Ginger
  • Laurel
  • Leek
  • Onion
  • red lentils
  • red pepper
  • sesame oil
  • Tomato

Tzatziki

  • black pepper
  • Cucumber
  • Dill
  • Garlic
  • Lemon
  • lemon juice
  • Lemon zest
  • seasalt
  • soya yogurt

Veganaise

  • agave syrup
  • Lemon
  • Mustard
  • seasalt
  • silken tofu
  • soya yogurt
  • sunflower oil

Vegetable curry

Coconutoil, Ginger, yellow pepper
Garlic, cardemon, coriander, mustardseed,
Tomatopaste, coconutmilk, Dashi, tomato,
Lemonjuice, Potatoes, Thai lime leaf
Lemongrass powder, Tofu, Cauliflower
Green beans, sweet potato, Zucchini, Cilantro leaves, spring onion

Wild carrots roasted

  • black pepper
  • carrot
  • Coriander
  • Cumin seed
  • lemon juice
  • Olive oil
  • seasalt

zalouk

  • Chickpeas
  • Cinnamon powder
  • Garlic
  • leaf parsley
  • lemon juice
  • Olive oil
  • Onion
  • red pepper
  • seasalt
  • Tomato
  • Tomato paste

ZUCCHINI ANTIPASTI

zucchini, red pepper, parsley, red onion, garlic
olive oil, red wine vinegar, sea salt

Every day we prepare over 50 dishes and soups using the best seasonal ingredients we can find.

  • Breakfast
    8.00 am - 11.00 am
    Eat-In
    100 g.
    2.75
    Take away
    100 g.
    2.50
  • Lunch & Dinner
    11.00 am - 10.00 pm
    Eat-In
    100 g.
    3.40
    Take away
    100 g.
    3.05
  • Soup
    8.00 am - 10.00 pm
    Eat-In
    3 dl
    5.50
    Take away
    3 dl
    from 5.00
Prices

Breakfast Lunch and Dinner