Pentecost weekend calls for something good for breakfast.
This weekend, we’ll remain open during regular opening hours, ready to welcome you as usual.
Whether you join us at Spirit for our soft, house-made vegan banana pancakes or feel inspired to make them yourself at home with the recipe below - we’ve got the perfect slow morning covered.
Blend the banana, apple sauce, almond milk and maple syrup in a food processor until smooth.
Combine all dry ingredients in a bowl. Add the puree and mix into a batter. Fold in the raisins.
Fry the pancakes in a lightly oiled pan until golden brown. Mix the coconut blossom sugar with the cinnamon and sprinkle over the freshly baked pancakes.
Keeping the weekend smooth
Still in the banana mood?
Our smoothie from the bar is served creamy, fresh, and naturally sweet.
