Comfort Food in Every Bite

As the days grow cooler, we naturally crave food that soothes and nourishes. Autumn, the season of comfort filled with rich stews, roasted vegetables, and dishes that warm you from the inside out. At Spirit, you’ll find those flavours waiting for you on the buffet: wholesome, hearty, and always freshly prepared - from our beans stew with vegan parmigiano to baked broccoli and bimi with shiitake.

 

Seasonal Goodness

Every season has its treasures, and autumn brings an abundance of earthy flavours. Pumpkins, beets, carrots, and parsnips fill the market stalls, while mushrooms make their return to the forest floor. Cooking with the season not only deepens your connection to nature, but it also ensures your meals are packed with freshness and vitality.

 

Rooted in Flavour

Root vegetables are true autumn gems. Their natural sweetness intensifies when roasted, making them a perfect base for hearty meals. Our wild roasted carrots seasoned with fragrant herbs and a touch of spice and tender within, is a dish that grounds you in the flavours of the season.

 

Get yourself cosy this season with our Autumn edition of the Bioscope, where you’ll find our latest favourites from De Groene Passage - from skincare and recipes to inspiration that nourishes body and mind.