Autumn doesn’t have to mean dull colours. After months of growing, the harvest season brings an abundance of vegetables to our kitchen - and plenty of colour to the buffet.

Our new tofukatsu curry brings the best of both together: colourful seasonal vegetables, crispy tofu and a rich, warming curry sauce. Comforting enough for cooler days, but still fresh, vibrant and full of flavour.

Bring a little Spirit into your kitchen:

Want to cosy up in the kitchen and make it yourself?

You’ll find the full recipe for our tofukatsu curry in the latest BIOscope or on the Gimsel website.