Team
Breakfast Lunch and Dinner
Back in 1997, Frans Saat & Marja Verroen were on the forefront of sustainable entrepreneurship by starting the first organic lunchroom in Rotterdam. In 2005 this lunchroom became Spirit and is now run by the next generation: Daniël en Roosmarijn Saat. Every day Spirit’s young and committed team prepare over 50 different dishes using exclusively organic, vegetarian and seasonal ingredients.
We have no vacancies at the moment.
Are you enthusiastic and do you have a passion for organic, good food and hospitality?
We’re always open to receiving open applications.
Feel free to send your CV and a short motivation to info@spiritamsterdam.nl