Good food tastes better

At Spirit you plate it up yourself. Our buffet offers a variety of fifty different breakfast, lunch and dinner dishes, juices and pastry to choose from. Everything guaranteed 100% organic and 100% vegetarian, made using seasonal ingredients. This means hearty veggie stews during winter time and fruit salads with Dutch organic strawberries during summer.

At Spirit we try our best to pay attention to various dietary needs. However, because everything is prepared  in the same kitchen,  we cannot guarantee that all the dishes are 100% free from allergens.

Do you have a food allergy? Feel welcome to check our allergens document.

‘Bitterbal’ with Seitan

soy butter, onion, garlic, flour, oat milk, dashi, red pepper, jackfruit, seitan, cashew, lemon juice, nutritional yeast, white miso, tahini, salt, panko, aquafaba, wheat flower

‘Farmers’ omelette

onions, carrot, seitan bacon, parsley, montello cheese, mushrooms, green beans, potatoes, eggs, cream, salt, pepper, butter

Almond ice cream

agave syrup, lemon juice, sea salt, soya yoghurt, white almond paste, almond milk, lemon zest, silken tofu, white almond, xanthan gum

amazake granola

agave syrup, almond flakes, almond paste, amazake, banana chips, blueberry, cashew nut, coconut oil, freeze dried fruit, granola, pecan nuts, puffed quinoa, puffed rice, pumpkin seeds, raspberry, seasalt, silken tofu, spelt flakes, valrhona white chocolate, walnut, white almond paste, white chocolate

Apple forest fruit pie

wheat flour, baking powder, cane sugar, soy margarine, almond flour, salt, apple, cane sugar, agave, forest fruit mix, orange peel, arrowroot



                            

avocado edamame chinese cabbage and wasabi dressing

edamame, avocado, lemon juice, chinese cabbage, wasabi

veganaise: mustard, lemon, agave, rice vinegar, silken tofu, sunflower oil, salt

 

baked broccoli/bimi with shiitake

bimi, black pepper, broccoli, dashi, garlic oil, kazu, shiitake, mirin, seasalt, tamari

 

Baked potatoes

potato, sunflower oil, sea salt, paprika, thymian, onion, garlic, oregano, pepper

Banana pancakes

almond flour, almond milk, apple sauce, banana, cinnamon, coconut blossom sugar, maple syrup, oat flakes, raisin, seasalt, self-rising flour

Beans stew with vegan parmegiano cheese

onion, red paprika, champignons, garlic, carrot, celery, rosemary, bbq spices (duqqa), dashi, tomato pelee, oat cream, lima beans, white cannellini beans, olive oil

fava (broad) beans, flat parsley, vegan parmegiano

 

BEET SALAD WITH RED RICE AND GARDENCRESSE

choggia beets, red rice, garden cresse, red onions, red wine vinegar, beet veganaise, salt

beluga and red lentils with lemon and thymian

zucchini, wild carrots, fennel, beluga lentils, base dressing, sunfloweroil, mustard, agave, vinegar and salt

black pepper, thymian, parsley, lemon juice, agave, dijon mustard

Bimi, Paksoi, Tauge, Furikake

bimi, paksoi, beans, tauge, furikake, spring onions, red pepper, rice syrup, tamari, yuzu, sesame oil, rice vinegar, sambal, lime

Black pepper tofu

tofu, ginger, garlic, roasted sesame oil, spring onions, shoyu, rice syrup, black pepper, arrowroot

Broccoli with garden peas and tarragon

broccoli, sun-dried tomato, pine nuts, salt, black pepper, peas, tarragon, white aceto, silken tofu

Brown Rice (from 5pm)

brown rice

 

burgers made of seitan

agar agar, aquafaba, arrowroot, breadcrumb, coconut oil, cumin seed, garlic oil, jackfruit, kalamanak salt, nutmeg, onion, piment, red pepper, seitan, shiitake, smoked paprika powder, smoked salt

Carrot cashew soup with sea buckthorn

onion, garlic, ginger root, cashew, carrot juice, fresh bay leaf, nutritional yeast flakes, sea ​​buckthorn juice, salt, black pepper

Cauliflower tempura

breadcrumb, cauliflour, cornflakes, natto miso, seasalt, self-rising flour, shiro miso

Chard with orange miso dressing

orange, chard, salt, pepper, cranberries, white miso, basedressing, mustrard, sunflower oil, agave, seasalt, white wine vinegar

Cherry icecream

cherries, cashew nuts, agave, soy yogurt, silken tofu, almond milk, salt, xanthan gum, beet juice

CHICKPEA SOUP

onion, garlic, red pepper, ginger, carrot, leek, celery, chickpeas, thyme, laurel, cumin, olive oil, tomatoes, dashi, shiitake, kombu

CHUNKY MONKEY ice cream

banana, dark chocolate drops, walnut, pecan, almond milk, cashew nuts, silk tofu, soy yogurt, lemon juice, agave syrup, xanthan gum, sea salt

Coconut macaron with pineapple

coconut grater, self-raising flour, almond flour , cane sugar aquafaba, vanilla, lime zest, salt, pineapple dried, vegan white chocolate

cocosmakron with hazelnuts

aquafaba, cane sugar, self-rising flour, hazelnoten flour, vanilla, salt, coconut rasp, lemon zest, white nougat chocolate, raisins

coffee ice cream

cashew nuts, espresso. agave syrup, soy yofu, silk tofu, rice milk,
xanthan gum, vanilla, sea salt

Corn and avocado with umeboshi

corn, avocado, lemon juice, celery, carrots, veganaise, umeboshi, shiso powder

Couer de bouef tomato with pesto

tomatoes. vegan parmegiano, pinecone nuts, olive oil, basil, lemon juice, flat parsley, garlic, salt, black pepper

Croissant

butter, dried yeast, fresh yeast, gluten powder, milk, milk powder, seasalt, wheat flower, white sugar

dark chocolate ice cream

agave syrup, cashew nut, dark chocolate, rice milk, seasalt, silken tofu, soya yoghurt, vanilla, xanthan gum

Eggsalad with capers

eggs, capers, onion, soy yoghurt, chives, parsley, lemon juice, lemon zest

vegan: mustard, lemon, agave, ricevinegar, soy yofu natural, silken tofu, sunfloweroil, salt

Falafel

black pepper, chickpeas, coriander, coriander powder, cumin powder, garlic, onion, parsley, red pepper, seasalt

Fennel salad with apple and curry

fennel, apple, curry, lemon juice, dill

vegan: mustard, agave, rice vinegar, sunflower oil, silken tofu, salt, soy yogurt

Financier chocolate dates tahini

self-rising baking flour, sunflower oil, coconut sugar, tahin paste, baking powder, cacao, oatmilk, pure chocolate, dates

fried broccoli with shiitake

broccoli, shiitake, garlic oil, sesame oil, mirin, tamari, dashi: shiitake, kombu, kuzu, black pepper, sea salt

fried rice | Hibachi

basmati, carrot, garlic, leaf parsley, mirin, onion, peas, sesame oil, shoyu, vegan scrambled egg, whole grain basmati rice

Fruit salad

fruit of the season

Gyoza kimchi and tofu

tofu, shiitake, green beans, carrot, hijiki seaweed, dashi powder, hot pepper, “artigiano genovese”, salt, red pepper, potato, oatmilk, kimchi**

Harissa

cinnamon, coriander, coriander seed, cumin powder, garlic, ketchup, onion, paprika, red pepper, sesame oil, tomato, tomato paste

 

Hazelnut ice cream

hazelnut, rice syrup, soy yogurt, silken tofu, dates, white almond butter, maple syrup, lemon juice, vanilla bourbon

Kimchi

carrot, cucumber, garlic, ginger, paprika powder, pear, red paprika, red pepper, roasted sesame oil, seasalt, sunflower oil

Kofte

onions, garlic, red pepper, sambal, carrots, ras el hanout, tomato paste, bulgur, self-raising flower, sunflower oil, salt

Kohlrabi with truffle tapenade

kohlrabi, shiitake, black olives, cresse, truffle, dashi poewder

vegan: mustard, agave, rice vinegar, sunflower oil, silken tofu, salt, soy yogurt

Lasagna with tomato sauce spinach and mozzarella

olive oil, garlic, onions, red pepper, tomato paste, tomato, oregano, thyme, rosemary, seitan mince, pepper, salty, cayenne

marinated rhubarb

rhubarb, agave, agar, xanthan gum

Mashed avocado with broad beans

avocado, lemon juice, olive oil, broad beans, edamame, white balsamico aceto, parsley, red onion, salt, pepper

Massaman curry with jalapeno

coconut oil, coconut milk, yellow pepper, coriander, garlic, onion, cumin, laos, clove, cinnamon, ginger, star anise, lime leaves, curcuma, lemon, lemongrass, cauliflower ,potato’s

carrot, zucchini, jalapeno, fava protein chunks, spring onions, sunflower oil

mixed vegetables spirit style

carrot, celery, cauliflower, broccoli, red bell pepper, yellow bell pepper, zucchini, mushroom mix

Mushroom antipasti

shiitake, erengyi, champignon, red paprika, jalapeno, pickled onions, mirin, white balsamico, sunflower oil, thymian, olive oil, salt

onigi with kombu shiitake and umeboshi

sushi rice, kombu, shiitake, umeboshi, tamari, ginger, sesame oil, nori, chinese cabbage, rice vinegar, salt

OYSTER MUSHROOM SRIRACHA CHILI SAUCE

oyster mushroom, sriracha chili saus**, tempeh dressing**

pistachio icecream

almond milk, almond cream, silken tofu, agave, lemon juice, vanilla bourbon, salt

Polenta with cashewcheese and sage

dashi, cornflour, onion, celery, sage, olive oil, cashew, lemon juice, yeastflakes, white miso, sesame pasta, salt

Pumpkin soup

onion, ginger, garlic, cumin seeds, dashi: kombu, shiitake, salt, pepper, olive oil, pumpkin

Raspberry creme

apple jonagold, agave, salt, raspberry, arrowroot, silken tofu, pistache, mint, dried raspberry

 

Raspberry ice cream

raspberry, cashew nuts, agave, soy yogurt, silken tofu, rice milk, salt, xanthan gum

Red Cabbage Salad

agave syrup, currants, dijon mustard, dill, pumpkin seeds, red cabbage, rice vinegar, seasalt, soya yoghurt, sunflower oil, tofu

Roasted bell pepper pate with almonds

black pepper, cayenne, chickpeas, garlic, lemon juice, onion, paprika, paprika powder, red paprika, rosemary, salt, shiitake, smoked paprika powder, white almond

Roasted chickpeas with green aspergus and vegan goatcheese

green asparagus, chickpeas, cumin, paprika, cayenne, ketjap, shoyu, olive oil, mint, vegan “goat cheese”, dressing: sunflower oil, mustard, agave, vinegar, salt,

roasted pumpkin with rice noodles

pumpkin, rice noodles, watercress, (thai) basil, lime peel, lime juice, sesame oil

roasted pumpkin, eggplant, beans and sprouts

coconut oil, coconut milk, coriander, garlic, onion, cumin, clove, cinnamon, ginger, tamarind, green beans, tomato, tomato puree, pumpkin, sprouts, red pepper, fenegriek, sunflower oil, eggplant

Romana Salad with garlic dressing and Grill tofu

romana salad, olive oil, red wine vinegar, salt, grilled braadfillet, roasted cherry tomatoes, garlic dressing, roasted scallions, fried onions

miso cashews: white tahin, white miso, lemon juice, salt, edelgist, garlic oil

sausages with fried onion

black pepper, onion, seasalt, sunflower oil, vegan sausages

Seaweed salad

seaweed mix, cucumber, zucchini, spring onions, edamame, green peas, sesame, tahini

dashi, rice vinegar, yuzu, sunflower oil, salt, black pepper

Seitan Roll

red pepper, almonds, chickpeas, rosemary, smoked paprika powder, cayenne powder, lemon juice, rice milk, puff pastry vegan, soy milk, onion, garlic, nutmeg, curry, black pepper, seitan, shiitake, nutritional yeast flakes

Seitan steak

dashi, garlic, kombu, mugi miso, seitan, shiitake, shoyu, tomato paste

 

shopska salad

cucumber, tomato, red onion, jalapeño, parsley, red wine vinegar, olive oil, salt

Snickers

glutenfree flour, dairy-free margarine, cane sugar, peanuts, maple syrup, almond paste, coconut oil, almond milk, pure chocolate 50%, oatmilk, cacao butter

Sourdough bread

seasalt, wheat flour, wheat sourdough, whole grain wheat flour

sourdough bread natural

seasalt, water, wheat flour, wheat sourdough

sourdough bread rye-raisin

raisin, seasalt, water, wheat flour, wheat sourdough, whole grain rye flour

sourdough bread spelt

spelt flour, water, sea salt, spelt sourdough

sourdough bread with seeds

linseed, poppy seed, seasalt, sesame, sunflower seed, water, whear flour

sourdough bread with walnut

seasalt, walnut, water, wheat flour

Springroll sushi with seaweed mint and avocado

seaweed mix, sushi rice, cucumber, mint, zucchini, rice syrup, spring onions, red pepper, edamame, ricepaper, green peas, nori, sesame, lime, tahini, avocado, dashi, lettuce

rice vinegar, yuzu, sunflower oil, salt, black pepper

Steamed Broccoli

broccoli

Tempeh in Peanut Sauce

fried onion, ginger juice, lemon juice, oat milk, onion, penut butter, rice syrup, sambal, spring onion, tamari, tempeh

Tempeh salad

arrowroot, garlic, mirin, onion, rice syrup, rice vinegar, sambal, tamari, tempeh, tomato paste, yellow sambal

Tomato salad, pickled onions and sumac

vine tomato, pickled red onions, half sun-dried tomato, mozzarella vegan, thyme fresh, sumac

Tomato-lentil soup

carrot, celery, clove, coriander seed, cumin seed, fennel seeds, garlic, ginger, laurel, leek, onion, red lentils, red pepper, sesame oil, tomato

Tzatziki

black pepper, cucumber, dill, garlic, lemon, lemon juice, lemon zest, seasalt, soya yogurt

vegan chocolate mousse

agar agar, aquafaba, cane sugar, dark chocolate 57%, himalayan salt, vanilla powder, xanthaangom

Veganaise

agave syrup, lemon, mustard, seasalt, silken tofu, soya yogurt, suflower oil

Wild carrots roasted

black pepper, carrot, coriander, cumin seed, lemon juice, olive oil, seasalt

ZUCCHINI ANTIPASTI

zucchini, red pepper, parsley, red onion, garlic, olive oil, red wine vinegar, sea salt

Every day we prepare over 50 dishes and soups using the best seasonal ingredients we can find.

  • Breakfast, Lunch & Dinner
    11.00 am - 9.15 pm
    Eat-In
    100 g.
    3.60
    Take away
    100 g.
    3.30
  • Soup
    8.00 am - 9.15 pm
    Eat-In
    3 dl
    5.95
    Take away
    3 dl
    from 5.00
Prices

Breakfast Lunch and Dinner