Good food tastes better

At Spirit you plate it up yourself. Our buffet offers a variety of fifty different breakfast, lunch and dinner dishes, juices and pastry to choose from. Everything guaranteed 100% organic and 100% vegetarian, made using seasonal ingredients. This means hearty veggie stews during winter time and fruit salads with Dutch organic strawberries during summer.

At Spirit we try our best to pay attention to various dietary needs. However, because everything is prepared  in the same kitchen,  we cannot guarantee that all the dishes are 100% free from allergens.

Do you have a food allergy? Feel welcome to check our allergens document.

‘Bitterbal’ with Seitan

soy butter, onion, garlic, flour, oat milk, dashi, red pepper, jackfruit, seitan, cashew, lemon juice, nutritional yeast, white miso, tahini, salt, panko, aquafaba, wheat flower

‘Farmers’ omelette

onions, carrot, seitan bacon, parsley, montello cheese, mushrooms, green beans, potatoes, eggs, cream, salt, pepper, butter

Almond ice cream

agave syrup, lemon juice, sea salt, soya yoghurt, white almond paste, almond milk, lemon zest, silken tofu, white almond, xanthan gum

amazake granola

agave syrup, almond flakes, almond paste, amazake, banana chips, blueberry, cashew nut, coconut oil, freeze dried fruit, granola, pecan nuts, puffed quinoa, puffed rice, pumpkin seeds, raspberry, seasalt, silken tofu, spelt flakes, valrhona white chocolate, walnut, white almond paste, white chocolate

Apple forest fruit pie

wheat flour, baking powder, cane sugar, soy margarine, almond flour, salt, apple, cane sugar, agave, forest fruit mix, orange peel, arrowroot



                            

avocado edamame chinese cabbage and wasabi dressing

edamame, avocado, lemon juice, chinese cabbage, wasabi

veganaise: mustard, lemon, agave, rice vinegar, silken tofu, sunflower oil, salt

 

Baked potatoes

potato, sunflower oil, sea salt, paprika, thymian, onion, garlic, oregano, pepper

Banana pancakes

almond flour, almond milk, apple sauce, banana, cinnamon, coconut blossom sugar, maple syrup, oat flakes, raisin, seasalt, self-rising flour

Beans stew with vegan parmegiano cheese

onion, red paprika, champignons, garlic, carrot, celery, rosemary, bbq spices (duqqa), dashi, tomato pelee, oat cream, lima beans, white cannellini beans, olive oil

fava (broad) beans, flat parsley, vegan parmegiano

 

BEET SALAD WITH RED RICE AND GARDENCRESSE

choggia beets, red rice, garden cress, red onions, red wine vinegar, salt,

veganaise: mustard, agave, rice vinegar, sunflower oil, silken tofu, soy yogurt

beluga and red lentils with lemon and thymian

zucchini, wild carrots, fennel, beluga lentils, base dressing, sunfloweroil, mustard, agave, vinegar and salt

black pepper, thymian, parsley, lemon juice, agave, dijon mustard

Bimi, Paksoi, Tauge, Furikake

bimi, paksoi, beans, tauge, furikake, spring onions, red pepper, rice syrup, tamari, yuzu, sesame oil, rice vinegar, sambal, lime

Brown Rice (from 5pm)

brown rice

 

burgers made of seitan

agar agar, aquafaba, arrowroot, breadcrumb, coconut oil, cumin seed, garlic oil, jackfruit, kalamanak salt, nutmeg, onion, piment, red pepper, seitan, shiitake, smoked paprika powder, smoked salt

Cauliflower tempura

breadcrumb, cauliflour, cornflakes, natto miso, seasalt, self-rising flour, shiro miso

Chard with orange miso dressing

orange, chard, salt, pepper, cranberries, white miso, basedressing, mustrard, sunflower oil, agave, seasalt, white wine vinegar

chili con kidney beans and soya protein

onion, red paprika, champignons, garlic, carrot, celery, chili, cumin, coriander, dashi, tomato pelee, tomato puree, kidney beans, olive oil, balsamic vinegar, maple syrup, smoked paprika, cinnamon, seitan corn, soya protein

CHUNKY MONKEY ice cream

banana, dark chocolate drops, walnut, pecan, almond milk, cashew nuts, silk tofu, soy yogurt, lemon juice, agave syrup, xanthan gum, sea salt

coffee ice cream

cashew nuts, espresso. agave syrup, soy yofu, silk tofu, rice milk,
xanthan gum, vanilla, sea salt

courgette soup

courgette, onion, garlic, soja butter, dashi: kombu, shiitake, basil, thymain, parsley, vegan parmegiano cheese, salt, pepper, olive oil, potato

Croissant

butter, dried yeast, fresh yeast, gluten powder, milk, milk powder, seasalt, wheat flower, white sugar

dark chocolate ice cream

agave syrup, cashew nut, dark chocolate, rice milk, seasalt, silken tofu, soya yoghurt, vanilla, xanthan gum

Eggsalad with Truffle Tapenade

eggs, shiitake, black olives, cresse, truffle, dashi powder

veganaise: mustard, agave, rice vinegar, sunflower oil, silken tofu, salt, soy yogurt

Falafel

black pepper, chickpeas, coriander, coriander powder, cumin powder, garlic, onion, parsley, red pepper, seasalt

Financier, white chocolate, macadamia, raspberry

self-rising flour, cane sugar, almond flour, salt, oat milk, banana, sunflour oil, white chocolate, apple puree, macadamia nuts, almond paste, raspberry

fried broccoli with shiitake

broccoli, shiitake, garlic oil, sesame oil, mirin, tamari, dashi: shiitake, kombu, kuzu, black pepper, sea salt

fried rice | Hibachi

basmati, carrot, garlic, leaf parsley, mirin, onion, peas, sesame oil, shoyu, vegan scrambled egg, whole grain basmati rice

Fruit salad

fruit of the season

greek salad burdockroot and feta vegan

cucumber, tomato, red onion, jalapeño, flat leaf parsley, red wine vinegar, olive oil, sea salt, burdockroot, olives, capers, feta vegan

 

 

 

green curry spinach tofu asparagus

coconut oil, coconut milk, jalapeno pepper, coriander, mint, garlic, onion, cumin, ginger, basilicum, lime leaves, laurel, asparagus, tofu, sunflower oil, spring onions, parsley

Gyoza kimchi and tofu

tofu, shiitake, green beans, carrot, hijiki seaweed, dashi powder, hot pepper, “artigiano genovese”, salt, red pepper, potato, oatmilk, kimchi**

Haleem Stew with Seitan Spicy

seitan, ginger, garlic, sunflower oil, red peper, cumin, coriander, chili, fennel, carraway, cardamon, laurer, cloves, black pepper, curcuma, yellow & red lentils, dashi, fresh coriander

Harissa

cinnamon, coriander, coriander seed, cumin powder, garlic, ketchup, onion, paprika, red pepper, sesame oil, tomato, tomato paste

 

Kimchi

carrot, cucumber, garlic, ginger, paprika powder, pear, red paprika, red pepper, roasted sesame oil, seasalt, sunflower oil

Kofte

onions, garlic, red pepper, sambal, carrots, ras el hanout, tomato paste, bulgur, self-raising flower, sunflower oil, salt

Lasagna with tomato sauce spinach and mozzarella

olive oil, garlic, onions, red pepper, tomato paste, tomato, oregano, thyme, rosemary, seitan mince, pepper, salty, cayenne

mango wagashi

cashew nuts, mango, agave syrup, dried cranberries, chocolate, agave, cane sugar, vanilla, agar, coconut oil, salt, aquafaba, cornstarch, cacao butter

Mashed avocado with broad beans

avocado, lemon juice, olive oil, broad beans, edamame, white balsamico aceto, parsley, red onion, salt, pepper

Matcha Creme

matcha, agave, salt, almond milk, almond cream, spinach juice, arrowroot, silken tofu, bros white, roasted pistachio, kiwi, mint leaves

mixed vegetables spirit style

carrot, celery, cauliflower, broccoli, red bell pepper, yellow bell pepper, zucchini, mushroom mix

Mushroom antipasti

shiitake, erengyi, champignon, red paprika, jalapeno, pickled onions, mirin, white balsamico, sunflower oil, thymian, olive oil, salt

mushroom soup

mushroom, onion, garlic, soja butter, dashi: kombu, shiitake, salt, pepper, olive oil

Naan Bread

wheatflour, oil, yeast, sea salt, potato flakes, peas protein, guargom flour

OYSTER MUSHROOM SRIRACHA CHILI SAUCE

oyster mushroom, sriracha chili saus**, tempeh dressing**

pistachio icecream

almond milk, almond cream, silken tofu, agave, lemon juice, vanilla bourbon, salt

pumpkin chai ice cream

pumpkin, chai, cashew nuts, silken tofu, soy yogurt, ricemilk, lemon juice, cane sugar, xantham gum, sea salt

Raspberry ice cream

raspberry, cashew nuts, agave, soy yogurt, silken tofu, rice milk, salt, xanthan gum

Ravioli Ricotta Spinach with Basilicum Pesto and Montello Cheese

ravioli, ricotta cheese, spinach, wheatflour and egg, montello parmegiano cheese, pine nuts, olive oil, basil, lemon juice, flat parsley, garlic, salt, black pepper

Red Cabbage Salad

agave syrup, currants, dijon mustard, dill, pumpkin seeds, red cabbage, rice vinegar, seasalt, soya yoghurt, sunflower oil, tofu

Roasted bell pepper pate with almonds

black pepper, cayenne, chickpeas, garlic, lemon juice, onion, paprika, paprika powder, red paprika, rosemary, salt, shiitake, smoked paprika powder, white almond

Roasted chickpeas with green asparagus and vegan goatcheese

green asparagus, chickpeas, cumin, paprika, cayenne, ketjap, shoyu, olive oil, mint, vegan “goat cheese”, dressing: sunflower oil, mustard, agave, vinegar, salt,

Roasted Green Asparagus

green asparagus, olive oil, sunflower oil, pepper and salt, garlic

roasted paprika almond soup

paprika, onion, carrot, celery, leek, dashi: kombu, shiitake, salt, pepper, olive oil, yeast flakes

Romana Salad with garlic dressing and Grill tofu

romana salad, olive oil, red wine vinegar, salt, grilled braadfillet, roasted cherry tomatoes, garlic dressing, roasted scallions, fried onions

miso cashews: white tahin, white miso, lemon juice, salt, edelgist, garlic oil

rose cocosmacaroon

aquafaba, cane sugar, self-rising flour, almond flour, vanilla, salt, shredded coconut, cranberries, white chocolate, dried raspberry, fennelseeds

sausages with fried onion

black pepper, onion, seasalt, sunflower oil, vegan sausages

Seaweed salad

seaweed mix, cucumber, zucchini, spring onions, edamame, green peas, sesame, tahini

dashi, rice vinegar, yuzu, sunflower oil, salt, black pepper

Seitan Roll

red pepper, almonds, chickpeas, rosemary, smoked paprika powder, cayenne powder, lemon juice, rice milk, puff pastry vegan, soy milk, onion, garlic, nutmeg, curry, black pepper, seitan, shiitake, nutritional yeast flakes

Seitan steak

dashi, garlic, kombu, mugi miso, seitan, shiitake, shoyu, tomato paste

 

Snickers

glutenfree flour, dairy-free margarine, cane sugar, peanuts, maple syrup, almond paste, coconut oil, almond milk, pure chocolate 50%, oatmilk, cacao butter

Sourdough bread

seasalt, wheat flour, wheat sourdough, whole grain wheat flour

sourdough bread rye-raisin

raisin, seasalt, water, wheat flour, wheat sourdough, whole grain rye flour

sourdough bread spelt

spelt flour, water, sea salt, spelt sourdough

sourdough bread with seeds

linseed, poppy seed, seasalt, sesame, sunflower seed, water, whear flour

sourdough bread with walnut

seasalt, walnut, water, wheat flour

Steamed Broccoli

broccoli

sushi with green asparagus, tofu, garden cress and avacado

sushi rice, nori, veganaise, salt, lemon juice, rice vinegar, rice syrup, tofu, garden cress, wasabi, umeboshi

Tempeh in Peanut Sauce

fried onion, ginger juice, lemon juice, oat milk, onion, penut butter, rice syrup, sambal, spring onion, tamari, tempeh

Tempeh salad

arrowroot, garlic, mirin, onion, rice syrup, rice vinegar, sambal, tamari, tempeh, tomato paste, yellow sambal

Tomato-lentil soup

carrot, celery, clove, coriander seed, cumin seed, fennel seeds, garlic, ginger, laurel, leek, onion, red lentils, red pepper, sesame oil, tomato

Tursu Pickles

cauliflower, choggia beet, olive, carrot, paprika, koolrabi, celeriac, green pepper, white cabbage, white wine vinegar, rice syrup, salt

Tzatziki

black pepper, cucumber, dill, garlic, lemon, lemon juice, lemon zest, seasalt, soya yogurt

vegan chocolate mousse

agar agar, aquafaba, cane sugar, dark chocolate 57%, himalayan salt, vanilla powder, xanthaangom

Veganaise

agave syrup, lemon, mustard, seasalt, silken tofu, soya yogurt, suflower oil

Vennel Broccoli Dill Lime

fennel, bimi broccoli, lime, almond, dill, cottage cheese vegan

veganaise: mustard, agave, rice vinegar, sunflower oil, silken tofu, salt, soy yogurt

white asparagus with quinoa

white asparagus, quinoa, grain mustard, sunflower oil, white wine vinegar, apple syrup, lime, orange juice, rice vinegar, pepper and salt

Wild carrots roasted

black pepper, carrot, coriander, cumin seed, lemon juice, olive oil, seasalt

ZUCCHINI ANTIPASTI

zucchini, red pepper, parsley, red onion, garlic, olive oil, red wine vinegar, sea salt

zucchini spinach and radicchhio with rice noodles

zucchini, rice noodles, spinach, furikake, lime zest, shoyu, sambal oelek, agave, sesame oil, radicchio rosso salad

Every day we prepare over 50 dishes and soups using the best seasonal ingredients we can find.

  • Breakfast, Lunch & Dinner
    11.00 am - 9.15 pm
    Eat-In
    100 g.
    3.60
    Take away
    100 g.
    3.30
  • Soup
    8.00 am - 9.15 pm
    Eat-In
    3 dl
    5.95
    Take away
    3 dl
    from 5.00
Prices

Breakfast Lunch and Dinner