Team

Breakfast Lunch and Dinner

Back in 1997, Frans Saat & Marja Verroen were on the forefront of sustainable entrepreneurship by starting the first organic lunchroom in Rotterdam. In 2005 this lunchroom became Spirit and is now run by the next generation: Daniël en Roosmarijn Saat. Every day Spirit’s young and committed team prepare over 50 different dishes using exclusively organic, vegetarian and seasonal ingredients.

At the moment our team is complete. Still super enthusiastic about working in our team? You can always send a job application to info@spiritrotterdam.nl 

Breakfast Lunch and Dinner